- to expose to the action or effect of air or to cause air to circulate through: to aerate milk in order to remove odors.
- to change or treat with air or a gas, especially with carbon dioxide.
- to expose (a medium or tissue) to air as in the oxygenation of the blood in respiration.
- to charge (a liquid) with a gas, esp carbon dioxide, as in the manufacture of effervescent drink
- to expose to the action or circulation of the air, so as to purify
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