Aquafaba (noun) Definition, Meaning & Examples

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noun Cooking.
  1. the starchy liquid or broth in which dried chickpeas have been cooked or in which canned chickpeas are immersed, which can be reserved and whipped into a froth or foam, and used especially as a substitute for egg whites in meringues, buttercream, mousses, and in vegan pastries and baked goods.
Aquafaba (noun) Definition, Meaning & Examples

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