Beaujolais (noun) Definition, Meaning & Examples

noun, plural Beau·jo·laises [boh-zhuh-leyz] /ˌboʊ ʒəˈleɪz/ for 2.
  1. a wine-growing region in E France, in Rhône department.
  2. a dry, fruity red Burgundy wine from this region that does not age and usually must be drunk within a few months after it is made.
noun
  1. a popular fresh-tasting red or white wine from southern Burgundy in France
Beaujolais (noun) Definition, Meaning & Examples

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