- a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone.
- Chiefly British.
- a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
- a cookie.
- a pale-brown color.
- unglazed earthenware or porcelain after firing.
- a piece of plastic or the like, prepared for pressing into a phonograph record.
- having the color biscuit.
- a cookie or cracker.
- a small flat dry sweet or plain cake of many varieties, baked from a dough
- a kind of small roll similar to a muffin
- a pale brown or yellowish-grey colour
- (as adjective)
- earthenware or porcelain that has been fired but not glazed
- to be regarded (by the speaker) as the most surprising thing that could have occurred
