- a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, grown throughout East Asia and cultivated elsewhere, especially northern Europe, as the plant can withstand a cold climate.
- the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.
- a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves
