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Braciola (noun) Definition, Meaning & Examples
Braciola (noun) Definition, Meaning & Examples
Admin
noun,
plural
bra·ci·o·las,
bra·ci·o·le
[brah-chee-
oh
-ley, brah-
choh
-;
Italian
b
r
ah-
chaw
-le].
/ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-;
Italian
brɑˈtʃɔ lɛ/.
Italian Cooking
.
a flat piece of veal or beef rolled around a filling and baked in stock and wine.
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