Braciola (noun) Definition, Meaning & Examples

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noun, plural bra·ci·o·las, bra·ci·o·le [brah-chee-oh-ley, brah-choh-; Italian brah-chaw-le]. /ˌbrɑ tʃiˈoʊ leɪ, brɑˈtʃoʊ-; Italian brɑˈtʃɔ lɛ/. Italian Cooking.
  1. a flat piece of veal or beef rolled around a filling and baked in stock and wine.
Braciola (noun) Definition, Meaning & Examples

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