Braise (noun) Definition, Meaning & Examples

Admin
verb (used with object), braised, brais·ing.
  1. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
verb
  1. to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid
Braise (noun) Definition, Meaning & Examples

More Definitions