Brioche (noun) Definition, Meaning & Examples

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noun, plural bri·och·es [bree-oh-shiz, -osh-iz; French bree-awsh]. /ˈbri oʊ ʃɪz, -ɒʃ ɪz; French briˈɔʃ/.
  1. a light, sweet bun or roll made with eggs, yeast, and butter.
noun
  1. a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
Brioche (noun) Definition, Meaning & Examples

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