Brochette (noun) Definition, Meaning & Examples

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noun, plural bro·chettes [broh-shets; French braw-shet]. /broʊˈʃɛts; French brɔˈʃɛt/.
  1. a skewer for use in cooking.
adjective
  1. See entry at en brochette.
noun
  1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling
Brochette (noun) Definition, Meaning & Examples

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