- a region in central France: a former kingdom, duchy, and province.
- any of various wines, red and white, mostly still, full, and dry, produced in the Burgundy region.
- any of various red wines with similar characteristics made elsewhere.
- a grayish red-brown to dark blackish-purple color.
- a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.
- having the color burgundy.
- a region of E France famous for its wines, lying west of the Saône: formerly a semi-independent duchy; annexed to France in 1482
- Free County of Burgundy another name for Franche-Comté
- a monarchy (1384–1477) of medieval Europe, at its height including the Low Countries, the duchy of Burgundy, and Franche-Comté
- a kingdom in E France, established in the early 6th century ad, eventually including the later duchy of Burgundy, Franche-Comté, and the Kingdom of Provence: known as the Kingdom of Arles from the 13th century
- any red or white wine produced in the region of Burgundy, around Dijon
- any heavy red table wine
- a blackish-purple to purplish-red colour
