- either of two isomeric acids having the formula C4H8O2, especially a rancid liquid occurring chiefly in spoiled butter, whose esters are used as flavorings.
- a carboxylic acid existing in two isomeric forms, one of which produces the smell in rancid butter. Its esters are used in flavouring. Formula: C 3 (CH 2) 2 COOH
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