Carbonnade (noun) Definition, Meaning & Examples

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noun, plural car·bon·nades [kahr-buh-nahdz; French kar-baw-nad]. /ˌkɑr bəˈnɑdz; French kar bɔˈnad/. Belgian Cooking.
  1. a thick stew of beef, onions, herbs, etc., cooked in beer.
Carbonnade (noun) Definition, Meaning & Examples

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