Cassareep (noun) Definition, Meaning & Examples

noun
  1. the juice of bitter cassava root, boiled down to a syrup and used as a flavoring for food, especially in Caribbean cuisine.
noun
  1. the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery
Cassareep (noun) Definition, Meaning & Examples

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