Charcuterie (noun) Definition, Meaning & Examples

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noun, plural char·cu·te·ries [shahr-koo-tuh-reez, shahr-koo-tuh-reez; French shar-kytuh-ree]. /ʃɑrˌku təˈriz, ʃɑrˈku tə riz; French ʃar kütəˈri/.
  1. cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
  2. a store where these products are sold.
noun
  1. cooked cold meats
  2. a shop selling cooked cold meats
Charcuterie (noun) Definition, Meaning & Examples

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