Charlotte Russe (noun) Definition, Meaning & Examples

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noun
  1. a dessert made by lining a mold with sponge cake or ladyfingers and filling it with Bavarian cream.
  2. a simpler version of this, consisting of a small piece of sponge cake topped with whipped cream and a candied cherry.
noun
  1. a cold dessert made in a mould with sponge fingers enclosing a mixture of whipped cream, custard, etc
Charlotte Russe (noun) Definition, Meaning & Examples

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