- (in the French army) one of a body of cavalry or infantry troops equipped and trained for rapid movement.
- a uniformed footman or attendant; liveried servant.
- a hunter.
- a brown sauce, usually containing mushrooms, tomatoes, shallots, white wine, etc.
- a member of a unit specially trained and equipped for swift deployment
- (in some parts of Europe, esp formerly) a uniformed attendant, esp one in the livery of a huntsman
- designating or cooked in a sauce consisting of white wine and mushrooms
