- an herb, Anthriscus cerefolium, of the parsley family, having aromatic leaves used to flavor soups, salads, etc.
- any of several other plants of the same genus or allied genera.
- an aromatic umbelliferous Eurasian plant, Anthriscus cerefolium, with small white flowers and aniseed-flavoured leaves used as herbs in soups and salads
- a similar and related plant, Anthriscus caucalis
- a related plant, Chaerophyllum temulentum, having a hairy purple-spotted stem
