Cholent (noun) Definition, Meaning & Examples

noun Jewish Cooking.
  1. a stewed or baked dish, especially of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire.
noun
  1. a meal usually consisting of a stew of meat, potatoes, and pulses prepared before the Sabbath on Friday and left to cook until eaten for Sabbath lunch
Cholent (noun) Definition, Meaning & Examples

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