- a high-class female prostitute in the second half of the 19th century and the very early 20th century; demimondaine.
- a round or oval casserole, usually of earthenware or fireproof porcelain, used especially for cooking an individual portion of meat, fowl, or game.
- a small fireproof dish in which individual portions of food are cooked and served
- a prostitute or promiscuous woman
