Compote (noun) Definition, Meaning & Examples

noun, plural com·potes [kom-pohts; French kawn-pawt]. /ˈkɒm poʊts; French kɔ̃ˈpɔt/.
  1. fruit stewed or cooked in a syrup, usually served as a dessert.
  2. a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.
noun
  1. a dish of fruit stewed with sugar or in a syrup and served hot or cold
Compote (noun) Definition, Meaning & Examples

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