Court-bouillon (noun) Definition, Meaning & Examples

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noun, plural courts-bouil·lons [koor-bool-yonz, -yawns, kawr-, kohr-; French koor-boo-yawn]. /ˈkʊər bʊlˈyɒnz, -ˈyɔns, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/. French Cooking.
  1. a vegetable broth or fish stock with herbs, used for poaching fish.
  2. a rich soup containing wine.
noun
  1. a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish
Court-bouillon (noun) Definition, Meaning & Examples

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