- a North African dish consisting of steamed semolina, typically served with vegetables and meat.
- semolina in the form of tiny pellets or balls, produced by any of various methods and used in a number of different cuisines and dishes.
- Israeli couscous.
- a type of semolina originating from North Africa, consisting of granules of crushed durum wheat
- a spicy North African dish consisting of steamed semolina with meat, vegetables, or fruit C17: via French from Arabic kouskous, from kaskasa to pound until fine
