- a person born in the West Indies or Spanish America but of European, usually Spanish, ancestry.
- a person born in Louisiana but of usually French ancestry.
- a person of mixed Black and European, especially French or Spanish, ancestry who speaks a creolized form of French or Spanish.
- creole language.
- the creolized French language of the descendants of the original settlers of Louisiana.
- Haitian Creole.
- a Black person born in the Americas, as distinguished from one brought there from Africa.
- relating to or characteristic of a Creole or Creoles.
- indicating a spicy sauce or dish, especially one made with tomatoes, peppers, onions, celery, and seasonings, and often served with rice.
- bred or growing in a country, but of foreign origin, as an animal or plant.
- a language that has its origin in extended contact between two language communities, one of which is generally European. It incorporates features from each and constitutes the mother tongue of a community
- denoting, relating to, or characteristic of creole
- (of a sauce or dish) containing or cooked with tomatoes, green peppers, onions, etc
- (sometimes not capital) (in the Caribbean and Latin America)
- a native-born person of European, esp Spanish, ancestry
- a native-born person of mixed European and African ancestry who speaks a French or Spanish creole
- a native-born Black person as distinguished from one brought from Africa
- (in Louisiana and other Gulf States of the US) a native-born person of French ancestry
- the creolized French spoken in Louisiana, esp in New Orleans
- of, relating to, or characteristic of any of these peoples
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