- a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat.
- a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked.
- a short or stout person.
- a small ball of dough cooked and served with stew
- a pudding consisting of a round pastry case filled with fruit
- a short plump person
