Entremets (noun) Definition, Meaning & Examples

Admin
noun, plural en·tre·mets [ahn-truh-meyz; French ahn-truh-me]. /ˈɑn trəˌmeɪz; French ɑ̃ trəˈmɛ/. (used with a singular or plural verb)
  1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
  2. the sweet dishes or dessert course served after a cheese course.
noun plural -mets (French -mɛ)
  1. a dessert
  2. a light dish, formerly served at formal dinners between the main course and the dessert
Entremets (noun) Definition, Meaning & Examples

More Definitions