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Escalope (noun) Definition, Meaning & Examples
Escalope (noun) Definition, Meaning & Examples
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noun,
plural
es·ca·lopes
[es-k
uh
-
lohps
;
French
es-k
a
-
lawp
].
/ˌɛs kəˈloʊps;
French
ɛs kaˈlɔp/.
French Cooking
.
scallop (def. 5)
.
a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs.
noun
a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
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