Escalope (noun) Definition, Meaning & Examples

noun, plural es·ca·lopes [es-kuh-lohps; French es-ka-lawp]. /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/. French Cooking.
  1. scallop (def. 5).
  2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with breadcrumbs.
noun
  1. a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
Escalope (noun) Definition, Meaning & Examples

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