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étouffée (noun) Definition, Meaning & Examples
étouffée (noun) Definition, Meaning & Examples
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noun,
plural
é·touf·fées
[ey-too-
feyz
;
French
ey-too-
fey
].
/ˌeɪ tuˈfeɪz;
French
eɪ tuˈfeɪ/.
a stew of crayfish, vegetables, and seasonings, served over white rice.
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