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Fines Herbes (noun) Definition, Meaning & Examples
Fines Herbes (noun) Definition, Meaning & Examples
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plural noun
Cooking
.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
pl n
a mixture of finely chopped herbs, used to flavour omelettes, salads, etc
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