- (of food) served in flaming liquor, especially brandy: steak flambé.
- Ceramics.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a flambé glaze.
- to pour liquor over and ignite.
- (of food, such as steak or pancakes) served in flaming brandy
- to pour brandy over (food) and ignite it
