- taste perceived in food or liquid in the mouth
- a substance added to food, etc, to impart a specific taste
- a distinctive quality or atmosphere; suggestion
- a type or variety
- a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)
- a person or thing that is the most popular at a certain time
- to impart a flavour, taste, or quality to
