Fricassee (noun) Definition, Meaning & Examples

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noun
  1. meat, especially chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock.
verb (used with object), fric·as·seed, fric·as·see·ing.
  1. to prepare as a fricassee.
noun
  1. stewed meat, esp chicken or veal, and vegetables, served in a thick white sauce
verb -sees, -seeing or -seed
  1. to prepare (meat) as a fricassee
Fricassee (noun) Definition, Meaning & Examples

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