Frittata (noun) Definition, Meaning & Examples

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noun, plural frit·ta·tas, Italian frit·ta·te [freet-tah-te]. /fritˈtɑ tɛ/. Italian Cooking.
  1. an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.
noun
  1. an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette
Frittata (noun) Definition, Meaning & Examples

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