- the strategic promotion of a nation's cuisine to build diplomatic connections and favorable public relations for that nation, such as by funding grants to open restaurants, create food-oriented workshops, publish cookbooks, etc.
More Definitions
- HIGH-HANDED (noun) Definition, Meaning & Examples
- COMMON SEAL (noun) Definition, Meaning & Examples
- SINGLETON (noun) Definition, Meaning & Examples
- FOOT REFLEXOLOGY (noun) Definition, Meaning & Examples
- SPIKE LAVENDER (noun) Definition, Meaning & Examples
- TRONDHJEMITE (noun) Definition, Meaning & Examples
