- the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made.
- any vine bearing this fruit.
- a dull, dark, purplish-red color.
- grapes, (used with a singular verb)Veterinary Pathology.
- tuberculosis occurring in cattle, characterized by the internal formation of grapelike clusters, especially in the lungs.
- tuberculosis occurring in horses, characterized by grapelike clusters on the fetlocks.
- grapeshot.
- wine.
- the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine
- any of various plants that bear grapelike fruit, such as the Oregon grape
- See grapevine (def. 1)
- the grape an informal term for wine
- See grapeshot
