- a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
- any flat, heated surface, especially on the top of a stove, for cooking food: a quick breakfast from the luncheonette's griddle.
- a circular lid covering an opening on the cooking surface of a wood or coal-burning stove.
- to cook on a griddle: Griddle two eggs for me, will you?
- a thick round iron plate with a half hoop handle over the top, for making scones, etc
- any flat heated surface, esp on the top of a stove, for cooking food
- to cook (food) on a griddle
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