- a jaw, especially the lower jaw.
- the cheek.
- a fold of flesh hanging from the jaw, as of a very fat person.
- the meat of the cheek of a hog.
- the dewlap of cattle.
- the wattle of fowls.
- the jaw, esp the lower one
- a cheek, esp a prominent one
- cheek by jowl See cheek (def. 7)
- fatty flesh hanging from the lower jaw
- a similar fleshy part in animals, such as the wattle of a fowl or the dewlap of a bull
