Knaidel (noun) Definition, Meaning & Examples

noun, plural knai·dlach [kneyd-luhkh, -lahkh]. /ˈkneɪd ləx, -lɑx/. Jewish Cooking.
  1. a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Knaidel (noun) Definition, Meaning & Examples

More Definitions