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Knaidel (noun) Definition, Meaning & Examples
Knaidel (noun) Definition, Meaning & Examples
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noun,
plural
knai·dlach
[
kneyd
-l
uh
kh
, -lah
kh
].
/ˈkneɪd ləx, -lɑx/.
Jewish Cooking
.
a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
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