Lard (noun) Definition, Meaning & Examples

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noun
  1. the rendered fat of hogs, especially the internal fat of the abdomen.
verb (used with object)
  1. to apply lard or grease to.
  2. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
  3. to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions.
noun
  1. the rendered fat from a pig, esp from the abdomen, used in cooking
  2. excess fat on a person's body
verb (tr)
  1. to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
  2. to cover or smear (foods) with lard
  3. to add extra material to (speech or writing); embellish
Lard (noun) Definition, Meaning & Examples

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