- a cultivated plant, Allium ampeloprasum, of the amaryllis family, related to the onion, with a long cylindrical bundle of straplike leaves that are used in cooking, especially the paler portion near the base.
- any of various onion-related plants, especially the wild leek, Allium ampeloprasum, from which the culinary leek was cultivated.
- an alliaceous plant, Allium porrum, with a slender white bulb, cylindrical stem, and broad flat overlapping leaves: used in cooking
- any of several related species, such as A. ampeloprasum (wild leek)
- a leek, or a representation of one, as a national emblem of Wales
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