- a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer.
- any liquid substance, as broth from cooked meats or vegetables.
- solution (def. 6).
- a solution of a substance, especially a concentrated one used in the industrial arts.
- to furnish or ply with liquor to drink (often followed by up).
- to drink large quantities of liquor (often followed by up).
- any alcoholic drink, esp spirits, or such drinks collectively
- any liquid substance, esp that in which food has been cooked
- a solution of a pure substance in water
- warm water added to malt to form wort
- drunk; intoxicated
- to steep (malt) in warm water to form wort; mash
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