Macerate (noun) Definition, Meaning & Examples

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verb (used with object), mac·er·at·ed, mac·er·at·ing.
  1. to soften or separate into parts by steeping in a liquid.
  2. to soften or decompose (food) by the action of a solvent.
  3. to cause to grow thin.
verb (used without object), mac·er·at·ed, mac·er·at·ing.
  1. to undergo maceration.
  2. to become thin or emaciated; waste away.
verb
  1. to soften or separate or be softened or separated as a result of soaking
  2. to break up or cause to break up by soaking
  3. to become or cause to become thin
Macerate (noun) Definition, Meaning & Examples

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