Maki (noun) Definition, Meaning & Examples

noun Japanese Cooking.
  1. cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is sliced into bite-size pieces.
noun
  1. (in Japanese cuisine) a small segment cut from a long roll of cold rice and various other ingredients wrapped in a sheet of seaweed
Maki (noun) Definition, Meaning & Examples

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