- germinated grain, usually barley, used in brewing and distilling.
- any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt.
- whisky, as Scotch, that is distilled entirely from malted barley.
- malted milk (def. 2).
- to convert (grain) into malt by soaking it in water and allowing it to germinate.
- to treat or mix with malt, malt extract, etc.
- to make (liquor) with malt.
- to become malt.
- to produce malt from grain.
- cereal grain, such as barley, that is kiln-dried after it has germinated by soaking in water
- See malt liquor
- short for malt whisky
- to make into or become malt
- to make (something, esp liquor) with malt
