Marinade (noun) Definition, Meaning & Examples

noun
  1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
  2. meat, fish, vegetables, etc., steeped in it.
verb (used with object), mar·i·nad·ed, mar·i·nad·ing.
  1. to marinate.
noun (ˌmærɪˈneɪd)
  1. a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
  2. meat or fish soaked in this liquid
verb (ˈmærɪˌneɪd)
  1. a variant of marinate
Marinade (noun) Definition, Meaning & Examples

More Definitions