- the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper.
- one of these regular occasions or times for eating food.
- a coarse, unsifted powder ground from the edible seeds of any grain: wheat meal;cornmeal.
- any ground or powdery substance, as of nuts or seeds, resembling this.
- a native English combining form, now unproductive, denoting a fixed measure at a time: piecemeal.
- any of the regular occasions, such as breakfast, lunch, dinner, etc, when food is served and eaten
- (in combination)
- the food served and eaten
- to perform (a task) with unnecessarily great effort
- the edible part of a grain or pulse (excluding wheat) ground to a coarse powder, used chiefly as animal food
- oatmeal
- maize flour
