Miso (noun) Definition, Meaning & Examples

noun Japanese Cooking.
  1. a fermented seasoning paste of soybeans, often with rice or barley added, used especially to flavor soups and sauces.
  1. a combining form meaning “hate,” with the object of hatred specified by the following element: misogyny.
noun
  1. a thick brown salty paste made from soya beans, used to flavour savoury dishes, esp soups
combining form
  1. indicating hatred
Miso (noun) Definition, Meaning & Examples

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