- a type of Chinese cabbage, Brassica rapa pekinensis, with broad, ruffled, light green leaves that form a cylindrical, compact head, originating in the vicinity of Beijing and now widely cultivated in Europe, North America, and Australia.
- the leaves and stalks of this plant eaten as a raw or cooked vegetable, especially in East Asian cuisine.
More Definitions
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- WIRADJURI (noun) Definition, Meaning & Examples
- INDICATIVE (noun) Definition, Meaning & Examples