Ossobuco (noun) Definition, Meaning & Examples

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noun, plural os·si·bu·chi [os-ee-boo-kee, oh-see-; Italian aws-see-boo-kee]. /ˈɒs iˈbu ki, ˈoʊ si-; Italian ˈɔs siˈbu ki/. Italian Cooking.
  1. a dish of sliced veal shanks, typically prepared with olive oil, wine, seasonings, tomatoes, etc., and served with rice or other vegetables.
Ossobuco (noun) Definition, Meaning & Examples

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