Panettone (noun) Definition, Meaning & Examples

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noun, plural pan·et·to·nes [pan-i-toh-neez], /ˌpæn ɪˈtoʊ niz/, Italian pan·et·to·ni [pah-net-taw-nee]. /ˌpɑ nɛtˈtɔ ni/.
  1. an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.
noun plural -nes or -ni (-ni)
  1. a kind of Italian spiced brioche containing sultanas: traditionally eaten at Christmas in Italy
Panettone (noun) Definition, Meaning & Examples

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